|Posted on August 26, 2009 at 10:24 PM||comments (0)|
It is best to store all ingredients that you use in cream making in a cool and dry place. If you keep your ingredients (all base oils and butters) refrigerated, you will be able to extend the shelf-life.
The regular shelf-life of e.g. shea butter is approximately 18-24 month but with refrigeration it may last much longer.
Personally, I store all my ingredients including all homemade creams etc in the refrigerator to ensure freshness and extended shelf-life.